Sorry, this event is over

Create an event

or

Search for another event

2013 Field-to-Fork Dinner with Silent Auction!

Marketplace Restaurant at Theater Square

651 South 4th Street, Louisville, KY 40202, USA

This event has already passed by. Sorry.

Event Description


Flp_logo_museo

 

Join us for an elegant five-course dinner prepared by some of Louisville’s top chefs paired with local farmers to source the best ingredients of the harvest season.

Sunday, September 29th    

 Cocktails and silent auction at 5:30pm

Dinner at 6:30pm

 Marketplace Restaurant at Theater Square, 651 South 4th Street

The event includes a signature cocktail courtesy of Brown-Forman and Beam Brands International, passed hors de oeuvres, and a five-course dinner with wine pairings during the seated courses, courtesy of Horseshoe Bend Vineyard and Winery.

Advance tickets are required and are for sale until September 23rd. To pay by cash or check, please call 502-491-0072. There is a vegetarian option for this dinner which must be requested at the time of ticket purchase. 

The dinner will feature the cuisine of:

Chef Mark Williams - Brown-Forman Bourbon Street Café

Chef Dallas McGarity – Theater Square Marketplace

Chef Shelley Yoder - Corbett's, An American Place

Chef Reed Johnson - Against the Grain Brewery

Chef Jim Whaley - JCPS and Grasshoppers Consulting Chef

Chef Erica Parker – The Comfy Cow 

Chef Josh Moore - Volare

Chef William Szenay - American Culinary Federation, Kentucky Chapter

Chef Dan Thomas –  American Culinary Federation, Kentucky Chapter

 Chef Michael Hargrove - American Culinary Federation, Kentucky Chapter

Instructor/Mixologist Stephen Dennison - Kentucky School of Bartending

Seasonal ingredients will be provided by Field Day Family Farm, the 8-acre eastern Louisville farm that plays host to the Food Literacy Project, along with Burton's Maplewood Farm, Ashbourne Farm, Grateful Greens, and Grasshoppers Distribution.

Special thanks to Whole Foods Market Louisville, Brown-Forman and Jim Beam for product donations.

Field-to-Fork Dinner Sponsors

 

Harvest

 

Cultivate

Sandra Garner, in memory of Bobby L. Garner

 

Plant

Arthur K. Smith Family Foundation

Horseshoe Bend Vineyard and Winery

Wallitsch Nursery and Garden Center

Whole Foods Market Louisville

Carol Gundersen and Brad Elrod

Richard and Marjorie Fitzgerald

Kathy and Jon Gundersen

Kathleen Pellegrino, in memory of Gail Robinson, who valued organic food and cherished the environment

Nancy and Darrell Shelton

 

Till

Foodworks: Louisville

Grasshoppers Distribution

Lincoln-Darst Foundation

Emily Beauregard

Todd Bradon

Chris and Suzanne Chase

Beth and John Dlutowski

Carol and Charlie Elrod

Phyllis Croce and Jonn Frey

Kathy and Kenny King

Kevin McNally, in memory of Gail Robinson

Bob and Barbara Michael

Diane Laughlin and Russ Neill

Adam and Melissa Price

Dr. Michael and Beth Salamon

Mindy Ardnt and Eric Schuetzler

Map of Event Location
Sunday, September 29th, 2013 5:30 pm –  9:00 pm