2013 Field-to-Fork Dinner with Silent Auction!
Marketplace Restaurant at Theater Square
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Event Description
Join us for an elegant five-course dinner prepared by some of Louisville’s top chefs paired with local farmers to source the best ingredients of the harvest season.
Sunday, September 29th
Cocktails and silent auction at 5:30pm
Dinner at 6:30pm
Marketplace Restaurant at Theater Square, 651 South 4th Street
The event includes a signature cocktail courtesy of Brown-Forman and Beam Brands International, passed hors de oeuvres, and a five-course dinner with wine pairings during the seated courses, courtesy of Horseshoe Bend Vineyard and Winery.
Advance tickets are required and are for sale until September 23rd. To pay by cash or check, please call 502-491-0072. There is a vegetarian option for this dinner which must be requested at the time of ticket purchase.
The dinner will feature the cuisine of:
Chef Mark Williams - Brown-Forman Bourbon Street Café
Chef Dallas McGarity – Theater Square Marketplace
Chef Shelley Yoder - Corbett's, An American Place
Chef Reed Johnson - Against the Grain Brewery
Chef Jim Whaley - JCPS and Grasshoppers Consulting Chef
Chef Erica Parker – The Comfy Cow
Chef Josh Moore - Volare
Chef William Szenay - American Culinary Federation, Kentucky Chapter
Chef Dan Thomas – American Culinary Federation, Kentucky Chapter
Chef Michael Hargrove - American Culinary Federation, Kentucky Chapter
Instructor/Mixologist Stephen Dennison - Kentucky School of Bartending
Seasonal ingredients will be provided by Field Day Family Farm, the 8-acre eastern Louisville farm that plays host to the Food Literacy Project, along with Burton's Maplewood Farm, Ashbourne Farm, Grateful Greens, and Grasshoppers Distribution.
Special thanks to Whole Foods Market Louisville, Brown-Forman and Jim Beam for product donations.
Field-to-Fork Dinner Sponsors
Harvest
Cultivate
Sandra Garner, in memory of Bobby L. Garner
Arthur K. Smith Family Foundation
Horseshoe Bend Vineyard and Winery
Wallitsch Nursery and Garden Center
Whole Foods Market Louisville
Carol Gundersen and Brad Elrod
Richard and Marjorie Fitzgerald
Kathy and Jon Gundersen
Kathleen Pellegrino, in memory of Gail Robinson, who valued organic food and cherished the environment
Nancy and Darrell Shelton
Till
Foodworks: Louisville
Grasshoppers Distribution
Lincoln-Darst Foundation
Emily Beauregard
Todd Bradon
Chris and Suzanne Chase
Beth and John Dlutowski
Carol and Charlie Elrod
Phyllis Croce and Jonn Frey
Kathy and Kenny King
Kevin McNally, in memory of Gail Robinson
Bob and Barbara Michael
Diane Laughlin and Russ Neill
Adam and Melissa Price
Dr. Michael and Beth Salamon
Mindy Ardnt and Eric Schuetzler
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